#adGlobal#ad - 5" bread knife/li li8" chef’s knife/li li6" serrated utility knife/li li3" paring knife/li /ul. Brbrincludes: ul li8. Global’s sleek, razor-sharp cutlery is lightweight and features perfect balance, reducing hand fatigue and providing you with greater control.
High-tech cromova stainless steel blade is ice-tempered and boasts Rockwell hardness of 56–58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.
#adGlobal#ad - Rounded spine ensures Comfort while using a professional pinch grip. Serrated edge effortlessly slices through hard crusts, fruit rinds and more. Seamless design is hygienic and easy to maintain.
Global#ad - Blades made of high-tech CROMOVA stainless steel. Stainless-steel handles are molded for comfort and dimpled for safe grip. Face-ground with long taper so edge remains sharp longer. Face-ground with long taper so edge remains sharp longer. Thin blades for precision slicing.
Shun#ad - Wide serrations on the shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do. The beautiful d-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
Handcrafted in japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology.
Vg-max steel is a shun exclusive formula, carbon for durability, with additional cobalt for strength, chromium for prevention from wear and corrosion and tungsten for a razor-like edge.
An ideal bread slicer, rye, and ciabatta while delicate enough for banana bread, baguettes, pastries, brioche, the 9-inch Bread Knife is great for tough challenges like sourdough, challah or pumpernickel.
#adGlobal#ad - Smooth contours and seamless construction eliminate food and dirt traps. 9" bread knife is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. Made in niigata, Japan; Lifetime warranty against material and manufacturing defects.
Tempered and hardened to rockwell c56 degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion. Lightweight and balanced for easy handling in the kitchen. Every global sai blade is made of the finest stainless steel, Cordova 18, designed exclusively for GLOBAL.
#adGlobal#ad - The blade is made of the finest stainless steel called CROMOVA 18 Chromium, Molybdenum and Vanadium, designed exclusively for GLOBAL. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Ice tempered and hardened to rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. Commemorate global's 35th anniversary with a limited edition 3-Piece Knife Set featuring: 3. 5" paring, 5" serrated Utility, 7. 5" chef's Granton Edge. Perfectly balanced knives provide optimal control.