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1. Souped Up Recipes #ad
Carbon Steel Wok For Electric, Induction and Gas Stoves Lid, Spatula and User Guide Video Included #adSouped Up Recipes #ad
- Pre-seasoned for immediate use - Sizzling stir frys, crispy deep frys, pan-searing to perfection. While also able to make soups and stews! video and written instructions - had problems with other carbon steel woks getting rusty? We have very simple care instructions, induction stoves, so you'll be cooking like a pro! The original flat bottom wok - Works on electric stoves, gas ranges and other heat sources.
And we'll also include a link to over 200 video recipes in the box, many that can be made this wok. Viral takeout recipes - over 900, 000 subscribers trust her recipes. Souped up recipes carbon steel wok - Manufactured and imported by popular Youtuber, Souped Up Recipes.
2. Willow & Everett #ad
Willow & Everett Wok Pan, Scratch Proof Cookware For Gas, Induction Or Electric Stove, Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Bamboo Spatula #adWillow & Everett #ad
- Know someone moving into a new apartment or who just bought a house? This nonstick wok with lid makes for a perfect contribution to the new chapter in their life. Great induction cookware! master the healthy one-pan dinner: woks and stir fry pans help make healthy cooking easier, faster and more efficient! This oversized wok lets you cook large servings and transition them to the dining table without ever dirtying another pan.
Heats quickly & evenly: adapted from a traditional round-bottom stainless steel Chinese wok, steaming, deep frying, our 13-inch large pan offers a wide and deep nonstick surface that is ideal for stir fry, boiling, and searing.
A housewarming present: birthdays and holidays aren’t the only times to give gifts.
Built with an ergonomic handle and aluminum core that forms a scratch-resistant, nonstick surface. Heavy duty design: the 3-layer woks are made of rust-resistant stainless steel for gas, induction or electric cooktop use. Dishwasher and oven safe. Includes dome lid & bamboo spatula: along with this 13-inch, 4 lb stainless steel wok come 2 bonus items to complete the set: 1 stainless steel dome cover lid, and 1 stainless steel bamboo handle spatula.
3. peepoleck #ad
Gas Stoves,6 Cookware Accessories,12.5 inch,Black, Carbon Steel Wok with Wooden Handle and Lid,using for Electric, Induction #adpeepoleck #ad
- What you can getexcept for 13-inch carbon steel wok, skimmer, like slotted turner, ladle, you also can get six accessories, wok spatula, and wooden lid, rice spoon and pasta server. Universal wokthe wok pan has been tested thoroughly to ensure that it works perfectly on various heat sources, induction stoves, like electric stoves, gas ranges and other heat sources.
The flat base makes sure it sits securely on any stovetop. Wok pan can be used in various cooking methods, steaming, like pan-frying, braising, deep-frying and so on. Honeycomb design & carbon steel constructionthis stir fry pan uses the best and most common material for woks.
This wok combined the benefits of cast iron and stainless steel while removing their pitfalls. The wooden lid allows you to accelerate cooking soups, sauces and vegetables conveniently. Situable for diverse cooking waysthis wok ensures quick, boiling, efficient heating and exceptional heat transfer.
The wok is lightweight and responds to heat changes quickly and evenly which can also sustain super high temperatures without damage- perfect for wok cooking! The surface has a honeycomb design which hardness, reduces scratches and maintains the beauty of the wok. Long-lasting wokour carbon steel wok uses no chemical coating and honeycomb design and it ensures superb performance and durability for lifetime using. In addition, wok can tolerate extreme temperature. This chinese wok can make more Asian food.
4. Bielmeier #ad
Carbon Steel Wok with Cookware Accessories, Woks and Stir Fry Pans with lid, Bielmeier Wok Pan 12.5", Wok with Lid Suits for all StovesFlat Bottom Wok #adBielmeier #ad
- Some detailed designs: the step design made the wooden lid to match the pot, the detachable handle is easy to save, the soup mouth design is easy to pour soup, also easy use in the oven and the hammer pattern looks very special. Including electric stoves, gas ranges, induction stoves, and other heat sources.
Note: this is an iron wok. But it is best to coat with cooking oil after cleaning. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F. Suitable for all stoves: the flat base makes sure it fits securely on any stovetop.
What you get：12. 5-inch carbon steel pan, and loofah pot brush. Worry-free 12-month warranty, wok spatula, 12. 5-inch cooking chopsticks, wooden lid, and friendly customer service. Cleaning in time and keeping it dry can reduce rust.
Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process. Easy to use: carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, and can be used in various cooking methods, it is light in weight and extremely fast in heating speed, steaming, such as frying, stewing, stir-frying, and so on. It's durable: these woks are made of carbon steel, the surface is nitrided, no PFOA.
5. Helen's Asian Kitchen #ad
13.5 Inch, Silver/Gray/Natural, 13.5-inch, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 4 Piece Set, Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok #adHelen's Asian Kitchen #ad
- Made from 1. 6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store. Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters.
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance. Helen’s asian kitchen carbon steel wok for stir frying, sauteing, stewing, steaming, frying, braising, and deep frying favorite Asian recipes and more.
6. Heritage Steel #ad
Titanium Strengthened 316Ti Stainless Steel Pan with 5-Ply Construction, Induction-Ready and Fully Clad, Made in USA, Heritage Steel 13.5 Inch Wok with Lid #adHeritage Steel #ad
- Use on any type of stovetop including induction and in the oven. 5 ply construction: we use multiple layers of metal including 3 layers of aluminum for enhanced heat conductivity and durability. Ergonomic stay cool handle: We use a specially designed ergonomic hollow handle that is comfortable to hold and will not overheat on the stove.
The exterior titanium-strengthened 439 steel will maintain its luster for a lifetime of cooking.
We have over 40 years experience in specialty stainless steel cookware and guarantee against any flaws in manufacturing. It is chemically inert, preserving the taste and health of the food you cook.
Titanium-strengthened: specialty 316ti cooking surface is strengthened with titanium for 20x increase in corrosion resistance. Easy to clean: the cooking surface cooks evenly, readily releases food, and cleans easily. Made in usa, lifetime warranty: carefully crafted from a family-owned factory in Clarksville, TN using domestic and imported materials.
7. JOYCE CHEN #ad
4-Piece, Classic Series Carbon Steel Wok Set, Joyce Chen , 14-Inch, Charcoal #adJOYCE CHEN #ad
- Safe for use on either gas or electric cooktops; hand wash. Birch-wood stay-cool handles - one long and an opposite helper handle. A properly seasoned wok will look very discolored and almost dirty, that’s what they’re supposed to look like after seasoning.
Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use. They require seasoning when you buy it and special cleaning and oiling after every use.
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients. Wok set includes 14-inch wok, 12-inch bamboo spatula, dome lid, and recipe booklet. Note: carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan.
|Brand||JOYCE CHEN #ad|
|Manufacturer||Joyce Chen #ad|
8. Gold Dragon #ad
Gold Dragon Heritage Edition Carbon Steel Wok Pan with Lid | 12.5" Nonstick Restaurant Quality Wok Set for Flavorful Cooking | Traditional Hand-Hammered Stir Fry Pan | Round Flat Bottom Wok #adGold Dragon #ad
- Mouthwatering dishes at home: enjoy gourmet meals with our wok with lid and spatula set. Natural nonstick carbon steel wok for any stovetop: Cook healthy meals with chemical-free non-stick surface with 3. 5 inch depth, everyday cooking, making it ideal for stir-frying, sautéing, steaming or boiling.
The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves. Designed in usa, made to last: how about a lifetime Guarantee? We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption.
Easy to use, clean, and store: our steel wok is convenient to carry and easy to store.
With its mesquite wood cover & removable handle cleaning up is a breeze. Heritage edition wok pan with lid and spatula: the gold dragon wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stovetop. Featuring a detachable ergonomic wood handle to ensure a safe, comfortable grip when cooking as well as compact storage.
9. Cooks Standard #ad
13" with High Dome lid, Silver, Cooks Standard Stainless Steel Multi-Ply Clad Wok #adCooks Standard #ad
- Solid stainless-steel riveted handles stay cooler with air-flow technology. Dishwasher-safe; oven-safe to 500 degrees F. Secure-fitting stainless-steel dome lid traps in heat and moisture. 13-inch wok made of 18/10 stainless steel with aluminum core.
|Brand||Cooks Standard #ad|
|Manufacturer||Cooks Standard #ad|
10. Goodful #ad
Hammered Pow Wok with Wooden Lid, 13", Goodful Carbon Steel Wok, Black #adGoodful #ad
- Healthy cooking: made from 100% carbon steel. Cooking versatility: the 13-inch flat bottom wok is designed for high-performance cooking on a wide variety of cooking surfaces to include induction cooktop, glass stove top, electric top stove, gas cooker, ceramic stove and other direct heat sources.
Dry thoroughly and immediately, remove all packaging, it is recommended to heat wok over low heat until completely dry, then apply a light coating of vegetable oil or cooking spray to the cooking surface. Wok must be completely dry before seasoning, then coat pan lightly with vegetable oil and wipe clean with a paper towel before use or storing.
The high-grade carbon steel construction distributes heat evenly and makes for fast cleanup. Just the right size & shape: the cooking possibilities are endless in the Goodful authentic 13-inch wok. Natural non-stick and easy to clean: The natural carbon steel non-stick allows food to effortlessly glide out of the wok and allows for easy clean up in between uses.
Great for large family meals. Put a lid on it: the all natural wooden lid helps retain moisture to help food cook faster. Naturally non-stick and dishwasher safe. Everything from pan frying, flash frying, poaching, steaming, stir frying, brazing, searing, boiling and other technically demanding cooking techniques are at your fingertips. Use and care: before using your new wok for the first time, wash your pan in warm water, do not use soap.